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“famous for their stuffed pizza”
Its creation began in a small northern Italian town near Torino. Mama Giordano was famous around town for her exquisite cooking. Of all her renowned dishes, her most beloved meal was her “Italian Easter Pie”. Mama Giordano would serve this double-crusted, ricotta cheese stuffed masterpiece every year for Easter. This pizza pie became a sacred tradition in the Giordano family and a legend in the town of Torino. Years later, original owners and Italian immigrants Efren and Joseph Boglio moved to Chicago to start their own pizza business. Discouraged by the lack of authentic pizza available in the city, the brothers introduced their Mama’s recipe for stuffed pizza. In 1974, on Chicago’s historic south side, Efren and Joseph opened the first Giordano’s.
Came all the way from Florida to try the famous Chicago deep dish pizza and it didn't disappoint! The attention and service was amazing, made us feel so welcomed and even did the cutting and... Read more
I had the cheese and spinach deep dish pizza and it was delicious. We ordered the large which is big enough to feed 3 to 4 people depending on how many slices you eat. The Mozzarella cheese... Read more
Nothing quite like deep dish pizza from a well known Chicago spot. While on my way out from a weekend visiting the Windy City and we'd have been loathe to miss a chance to have lunch! We stopped... Read more
Giordano's
Hours
- Sun - Sat: 11:00 am - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Lunch
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Brunch
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Coffee
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Dinner
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Drinks
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Takeout
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Breakfast
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Drive Through
Parking, Dining
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