Capitol Grille

231 6th Ave N, Nashville, Tennessee 37219 USA

1,435 Reviews

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$$$

Pricey

Closed Now

Opens Tue 6:30a

Independent
Credit Cards
Accepted
Public
Restrooms
Wifi

No Longer Maintained

This location is no longer maintained in Roadtrippers. Please confirm location details before visiting.

Learn more about this business on Yelp.

“Delicious food at the Hermitage Hotel”

Relaxed, low key, and loved by Nashvillians “in the know,” the Capitol Grille in Nashville’s Hermitage Hotel is inspired by cultural sustainability. That is, preserving the past while using techniques of the present. Our commitment to using local food extends beyond sourcing local. The vegetables are grown just five miles from the Capitol Grille, by Executive Chef and Farmer Tyler Brown. The beef on the menu is raised at The Hermitage Hotel's own Double H Farms just West of Nashville. Brown creates a menu, which shifts with the seasons, is based on what is the freshest and best available, and pays homage to historic southern cuisine.

Reviewed by
Lisa A.

May 28, 2022

Great dining. Food is good and staff at the Baltimore location were great. Hubby and I both had steak and it was cooked to perfect ion. Would recommend for a date night. Read more

Reviewed by
Shann S.

December 06, 2021

Nashville has the best events during Christmas and one in particular is the Christmas Tea inside the Hermitage Hotel at the Capitol Grille. Things you need to know: 1. Make reservations (this... Read more

Reviewed by
L O.

April 03, 2022

Charming, fun & beautiful afternoon tea! All six of us were delighted with our afternoon "Spillin' Tea with Draper James" at the Hermitage. The setting was lovely, and we appreciated that each... Read more

Reviewed by
TastingTable

Set at the base of the glittering Hermitage Hotel, the Capitol Grille's dining room is one of the city's most refined. Here, chef Tyler Brown works a farm-to-table ethos, preparing upscale Southern cuisine (sweet onion bisque, Georgia quail, vegetable succotash) using local ingredients, including beef and vegetables raised at the hotel's cattle farm and vegetable garden. The adjoining Oak Bar has one of the area's best whiskey lists, too. Read more

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