Dovetail

Located just steps away from the American Museum of Natural History and Central Park on Manhattan’s Upper West Side, Dovetail offers an intimate dining experience showcasing Chef John Fraser’s award-winning contemporary American cuisine and creative use of seasonal, farm-fresh ingredients. Dovetail received three stars from The New York Times as well as its first Michelin star in 2011. Dovetail seats up to 75 guests in its main dining room, 19 at the bar, and 20 in the private dining room on the lower level. We welcome private events and also provide off-site catering. Dovetail has been featured on Best Thing I Ever Ate.