Il Corvo Pasta

A tiny lunch spot serving handmade pasta accompanied by market fresh produce, antipasti and charcuterie. Ever since returning from my culinary studies in Italy years ago, I’ve had a passion for the craft of handmade pasta. I’ve always been amazed at the nuance of flour from different grains (farro, buckwheat, semolina,ect..)and the infinite textures and shapes that can be achieved with just rudimentary tools -the way they perfectly pare with seasonal ingredients and sauces, gives me my daily inspiration.