Ku De Ta

Across our three spaces we serve all day dining, informal grazing and playful a la carte dining. Using the freshest, seasonal produce with as much as possible sourced from WA.

THE DECK

Our main bar space that sits over the Swan River. Here you can enjoy our diverse cocktail menu, local craft beers and wines. We also serve local artisanal coffee from Little Owl which is available to take out.

Our casual menu is designed for sharing with dishes including antipasti, pizza and house made pasta.

WEST

Offering picture perfect sunset views, West is a casual dining space for informal grazing. Serving fresh seafood and charcuterie from our kitchen and seafood bar, The West also offers a selection of sharing plates with a strong focus on local produce.

Sit at the counter and watch the chefs at work or relax at bespoke tables which spread out onto our terrace with riverside views.

KU DINING

Our contemporary dining room will serve a playful a la carte menu from its large open kitchen.

Showcasing Executive Chef Daniel Fisher and Head Chef Liam Atkinson’s signature style, the menu features simply presented dishes designed to celebrate the natural flavours of the ingredients.

Situated on the east side of KU DE TA, Dining offers unique views of Heirisson Island from the restaurant and terrace.