Tasmanian Gourmet Seafoods

Tasmanian Gourmet Seafoods catches and sources premium seafood in the wild, cold waters off the Tasmanian coastline. While it has only been in existence since 2009, its Tasmanian bred owners have a vast knowledge of the seafood industry and together they have created an international and locally respected company. Tasmanian Gourmet Seafoods sources it’s Southern Rock Lobster (Crayfish) from accredited Tasmanian suppliers which allows us you control quality and supply. All our other Seafood is sourced from Australian and New Zealand waters. Our industry is heavily monitored and catches are restricted to ensure no overfishing occurs.  We pride ourselves on supplying the best possible seafood directly to the public. To add to this in 2015 we added a kitchen to our shop so that we can now provide this wonderful fresh seafood cooked and on to your plate. We also have seating inside and out if you decide to dine in or you can take away your delicious choices to the comfort of your home. Want a live or cooked Lobster?? We do that too, along with Live Abalone.  Hope to see you soon!