Grandvewe Cheeses

A farmhouse cheesery which means Grandvewe exemplifies the Farm to Fork experience. The Blue cheese won Champion Cheese against 360 cheeses of Australia. They also placed in the top six of 6000 fine food producers of Australia. The farm cheesery is located 45min south of Hobart in a place called “Birch’s Bay” where we are open to the public 7days/week 10am-5pm all year. Sheep milk makes exceptional cheeses as proven recently when our Blue cheese was voted top 6 of 6000 fine food products of Australia (Australian Presidents medal). The products are EWEnique because the entire process is controlled, from the grass grown for the sheep to eat, milking, manufacturing, packaging, distributing and selling. Grandvewe has invented many food products including the world’s first Vanilla Whey Liqueur, sheep milk in coffees and the first to make sheep milk gelato and fudge.