Eagle Bay Brewing Co

Our beers are handcrafted and brewed in small batches and made with only four ingredients; freshly harvested rainwater, malted barley, yeast, hops and sunshine to power our brewery. We do not add any preservatives to our brews and we source quality ingredients from around the globe to bring you freshly brewed beer to your glass. The Eagle Bay beer line up has taken inspiration from the styles of beer that they are based on. They are not meant to be perfect examples of each style, rather our interpretation of beers that we enjoy and want to share with the community. Our range is designed to be balanced and approachable, offering sessionability and freshly handcrafted brews. The Eagle Bay Brewing Co. kitchen is headed-up by Head Chef Rupert Brown and the food is wholesome, simple and fresh, full of local produce, including seasonal ingredients freshly plucked from our kitchen garden. Our food is created according to old-fashioned cooking principals with no short cuts and the menu changes every season. We offer bright open spaces, a casual and relaxed experience sharing our freshly brewed beers, handcrafted wines and delicious food.