Yallingup Woodfired Bakery

Sometimes being conservative can be quite progressive. When it comes to bread for example. Locally biodynamic grown grain stoneground to the finest flour, gently kneaded in a slow moving dough mixer and carefully fermented over many hours. Then individually hand-moulded and rested, ready for the oven, no chemical treatment or mechanical abuse takes place. The ovens are built from volcanic stones and heated by the flickering flames of a genuine woodfire. The loaves are then placed on the hot stone and baked until they are well done. This sounds rather old fashioned but in the case of bread, it is just common sense!