Noa Bistro

It is located in a restored lane reminiscent of the 'Jaffa once, unlike her big sister, Cordelia, the atmosphere is more relaxed and less binding and more affordable pocket.When success began Cordelia Restaurant Great, found himself Nir Zook very busy, and realized that he could no longer visit his mother, Noa, Moshav Kfar Warburg, and eat those delicacies from the kitchen who make up day inspired cooking. Therefore, he decided it was time to set up, along with Cordelia prestigious bistro atmosphere has less binding and more home cooking, one that reminds him of his mother's kitchen, grandmothers and aunts. Although more popularly dining, Elements Aichweim dishes are best, since bistro relies on Cordelia restaurant's kitchen.Everything is fresh and made on site, including home-baked bread and pasta home.The establishment of this bistro which is compatible with the French tradition alongside customary to open Bistro chef restaurant, this tradition began under Napoleon, when soldiers wanted to eat good food, but they had no time to invest in a long sitting at the chef and eat a nine or ten doses. Thus began many chefs in France alongside their chef bistro restaurant.This alley from Jaffa closed by Chef Nir Zuk, and was restored by him, to remind veterans Jaffa Jaffa once. So basically, even though the guest Noa's inside a sheltered place, he feels outside. Streetlights, white tables decorated with chairs metal windows over the tables and had grown very spilling over the heads of those sitting in the bistro.