Learn more about this business on Yelp.
“Superb Cuisine Orbiting around Wild Mushrooms!”
At Joel Palmer House our cooking revolves around wild mushrooms and truffles which we gather ourselves and with friends. We have always endeavored to obtain locally raised ingredients in our cooking, and we use many locally produced greens, herbs, and vegetables, many of which come from our own culinary garden. We frequently draw inspiration from the cuisines of Mexico, China, Thailand, Poland, and India, so we call our cooking, “freestyle”. Of course, we work hard to create dishes that complement the glorious wines of Oregon, especially Pinot Noir, Pinot Gris, and Chardonnay.
Came here for my birthday dinner... Again! We try to revisit every year or so and it never disappoints. Prices are a lot higher than when I started coming here 17 years age, but prices are... Read more
We had the Oregon Omakase experience. The service is fantastic. Unfortunately the food is, I hate to use these term but...pretentious and we weren't. And the wine is incredibly overpriced. I love... Read more
We are in the Willamette Valley for a wine trip and some sight seeing. This place has a lot of history over 4 generations and has its roots in Reading, PA, which is our neck of the woods. Parking... Read more
Joel Palmer House
Hours
- Tue - Sat: 4:30 pm - 7:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Breakfast
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Waitstaff
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Private Dining
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Outdoor Seating
Parking, Dining
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