Whistling Andy

Whistling Andy Distillery opened New Year's Eve, 2010 in Bigfork, Montana where glacial rivers empty into Flathead Lake. Since then, head distiller Brian Anderson and his team have been creating award winning spirits in an array of styles and flavors. Inspired by a great person and the perfect location, Whistling Andy meticulously handcrafts the finest in innovative and classic spirits using select local grains, local cherries, true first cut cane sugar and locally sourced botanicals whenever possible.  Unlike many grain to glass initiatives and high-class liquors, Whistling Andy is very innovative, even industry leading with their products.  Whether it's finding age old recipes, or unique new blends derived from what's in season, exciting products often come out of our distillery Inspired by a great person and the perfect location, Whistling Andy meticulously handcrafts the finest in innovative and classic spirits using select local grains, local cherries, true first cut cane sugar and locally sourced botanicals whenever possible.  Unlike many grain to glass initiatives and high-class liquors, Whistling Andy is very innovative, even industry leading with their products.  Whether it's finding age old recipes, or unique new blends derived from what's in season, exciting products often come out of our distillery