Forest Edge Vineyard

Our overriding goal is to live sustainably—which for us means trying to live peacefully and justly in our world. Our current saga began in the late 1970s when Ron rekindled a long dormant interest in gardening. He completed the Master Gardening training sponsored by OSU. In 1982 Ron was part of the first full-blown Permaculture Design Course in the US. That experience inspired us to try to demonstrate the possibility of living sustainably with other people in a particular place for the long-term.

Our vineyards and orchards are managed using Organic methods. Our cider and wines are made from the fruit we grow and process here. As part of our commitment to sustainability we have tried to produce and price our products to make them approachable and affordable with everyday meals. We hope they’re an expression of the land and people that produce them.