SOUTHERN-STYLE BEEF BRISKET SLOW-SMOKED OVER HICKORY AND APPLE WOOD FOR MAXIMUM FLAVOR. WELL-SEASONED WITH A SWEET AND SPICEY DRY RUB AND INJECTED WITH A SAVORY SAUCE TO ENHANCE TENDERNESS. SERVED WITH YOUR CHOICE OF FRESH WHOLE WHEAT OR HONEY BREAD
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The Brisket Shack
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