Alpine Beer Company

We are a tiny brewery that makes high quality ales, lagers and sours. If you like beer, we’ll be able to find something you’ll like in our line up. From an American Wheat Ale to a Belgian-style Kreik and what we are most known for – Killer IPAs! Alpine Beer Company opened its doors in the fall of 2002. Years before, an interest in craft brewing developed into an actual goal for the future. There were years of home brew competitions, brew science classes, and extended beer runs thinly disguised as vacations. After about nine months of extremely hard work,  Pat opened Alpine Beer Company right in the middle of his home town. Just in the nick of time, too, because the AleSmith-to-Alpine commute was killing him. There are approximately eight to ten beers on tap at the brewery. These are available for purchase on site in growlers, but must be enjoyed elsewhere. Because of the small size of the operation, demand can exceed supply at times. We have a seven flavors we make regularly, and seasonal specials that come and go. The brewery went through an expansion starting in late 2008 and became operational in mid 2009. Four double sized fermentors were installed in an old garage behind the current brewery. A cold box was erected adjacent to the garage and a bottling machine with a nice labeler are housed there too. There is a small barrel shed on the shady, north side of the garage.