“goes through over 150 briskets a day”
At the present day Joe’s Barbeque Restaurant in Alvin, Texas, expenses are still closely watched, but on a slightly different scale. On an average day, the Alvin restaurant goes through 150 briskets, 200 slabs of pork and beef ribs, 100 pounds of sausage, 150 half chickens, and approximately 25-35 hams. Approximately 2000 people daily visit Joe’s Barbeque to enjoy slow cooked real Texas barbeque at its best.. The staff, up from the original 3, totals 75-80 on any given week.
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Joe's Barbeque Company
- Sun - Thu: 11:00 am - 9:00 pm
- Fri, Sat: 11:00 am - 10:00 am
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