“globally inspired dished with regional flair”
Featuring a diverse menu that is both globally inspired as well as infused with regional flavor. Rainbow salad. Seared tuna on a bed of crispy lettuce, carrots, tomatoes, cucumbers, and candied pecans with a homemade raspberry vinaigrette Grilled mahi sandwich. Grilled mahi-mahi finished with caramelized red onions and a balsamic reduction. Comes fully dressed on a 9 grain wheat bun and served with fries. Panko Fried Chicken finished in a crawfish and tasso cream sauce. Served w/ sautéed green beans and fried garlic potatoes. Fresh out of the oven! Banana split cheesecake and white chocolate strawberry swirl! Come try a piece today!
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The Boston Restaurant
- Sun - Thu: 11:00 am - 9:00 pm
- Fri, Sat: 11:00 am - 10:00 pm
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