Chef David Kesler & wife Pamela Flores Kesler's restaurant, featuring French/California cuisine. Experience French cuisine without the high prices, sub-par food, and pompous attitudes; welcome in absolute excellence in food & service quality at economy-busting prices! Chef David Kesler spent almost a decade as the Executive Chef of the Cellar Restaurant in Fullerton where he meticulously created unique and innovative menus, recipes, and artistic presentations. At Bistro Bleu we invite you to re-discover, in a very casual environment, Chef David's imaginative authentic French cuisine that rivals the best restaurants in Orange County!
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- Tue - Thu: 12:00 pm - 8:00 pm
- Fri, Sat: 12:00 pm - 9:00 pm
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