Pusser's Caribbean Grille

Caribbean Restaurant Concepts was incorporated early 2005 in Nevada and conducts business under the tradename “Pusser’s.” It operates and licenses Caribbean-themed restaurants, bars, and specialty retail stores in the United States, United States Virgin Islands and Puerto Rico, with affiliates in the British Virgin Islands and Germany. The company’s administrative offices are located in Charleston, SC. The Company currently operates one location in the United States. “Pusser’s Landing” and “Pusser’s Company Store” in Annapolis, Maryland are precursors of the “Caribbean Grille” concept, a full service restaurant, bar, banquet facility and retail store. The restaurant, opened in 1994, is the first flagship U.S. unit where sales have grown from $1.6 million to $7.5 million. Pusser’s Caribbean Grilles offer food, drink and retail in one concept, combining a restaurant, bar with a tropical and nautical Company store usually under the same roof. Building configurations conform to their surroundings, varying in size from 4,000 to 7,000 square feet for the restaurants and 500 to 2,000 square feet for the retail stores, but all offer customers “A Taste of the Real Caribbean.” The restaurants offer high quality, moderately priced (average check is $16-28) Caribbean food and drink, emphasizing fresh seafood, Pusser’s Island Grill menu, and a colorful selection of tropical rum drinks, including the infamous Pusser’s Painkiller, renowned in the Caribbean for its potency. Each Caribbean Grille supplements its menu with award-winning regional entrée favorites.