“make your own cheese!”
We began with goat cheese, and built our reputation on that. Over the years, we realized that growing the business meant buying in milk rather than adding more animals. Our search for additional goat milk has so far been fruitless, so we have turned to other milks. In 2004, we began a partnership with EllsFarm sheep dairy in Union, buying all their sheep milk, and added artisan sheep cheese to our line. In 2006, we did the same with our friends at Grassland Farm, buying cow milk and introducing a new line of artisan cow cheese as well. Diversifying our product line keeps things fun and challenging, as well as continuing to make cheese available year round. The farm is not open to the public, but check out the website for workshops to learn about and make cheese!
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