“Hand-made pasta & mouth-watering sauces”
Perhaps best known for its unique and delicious pasta, Abruzzi is an Italian province of farmers and shepherds with a deeply traditional cuisine featuring local hams and cheeses from the mountain areas, sausages and cured meats, fresh fish and other seafood, and a bounty of fruits and vegetables. Authentic Italian cooking techniques call for the use of high quality, fresh, seasonal ingredients. In keeping with these time-honored customs, our menu features pasta made daily by hand, homemade sauces and desserts, as well as locally-grown and organic produce as much as possible.
The link above is not for the Abruzzi in Arcata but for one in Ontario. Here is the link for the restaurant, Abruzzi in Arcata, CA.
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- Sun, Wed - Sat: 5:00 pm - 9:00 pm
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