Abruzzi

Perhaps best known for its unique and delicious pasta, Abruzzi is an Italian province of farmers and shepherds with a deeply traditional cuisine featuring local hams and cheeses from the mountain areas, sausages and cured meats, fresh fish and other seafood, and a bounty of fruits and vegetables. Authentic Italian cooking techniques call for the use of high quality, fresh, seasonal ingredients. In keeping with these time-honored customs, our menu features pasta made daily by hand, homemade sauces and desserts, as well as locally-grown and organic produce as much as possible.