“No plates, No forks, No rules”
Crawfish. A staple of louisiana seafood. Attracts thousands of visitors each yearfrom all over the country to the region. The traditional cajun way of servinccrawfish is adding a special mix of homemade. Southern style boil's seasoniiic toa batch of craiiifish. The boil is drained ano dumped richt onto the table. We wanted to bring this Caiun style-seafood tradition to the D.C.,Maryland and Virginia area. Our concept is centered around goodfood, drinks, and awesome people.In 2012, we opened the first Chasin' Tails in Arlington, Virginia. Ourpromise is to always offer the greatest, most-friendly service, themost-authentic best-tasting drinks from Bourbon Street and the highestquality Caiun seafood that'll make native Louislanans homesick in thebest atmosphere to watch sports games. 50 come in, get your handsdirty and ‘let the good times roll!’
It's not good. Cool name but that's about it.
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- Mon - Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 12:00 pm - 11:00 pm
- Sun: 12:00 pm - 10:00 pm
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