Matsuhisa Aspen, known for its innovative fusion cuisine blending traditional Japanese dishes with South American (Peruvian and Argentine) ingredients. Quite the impressive offering of tempura as well, I might add... One of Aspen's Best Restaurants. "Gourmet Japanese Seafood and Sushi" Noted Chef Nobu Matsuhisa in collaboration with Noboku Kang created this exquisite establishment where sushi is an art form." Choices such as the white bass with truffle kobe steak, yellowtail jalapeno sashimi, broiled black cod with miso, new style sashimi, lobster ceviche on limestone lettuce or chilean sea bass with black bean sauce." -http://www.eataspen.com/fulllisting.php?row=94
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- Sun - Sat: 5:30 pm - 9:00 pm
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