A modern American bistro serving up hearty and diverse dishes with a flare. Executive Chef Rob Zack strives to strike a balance between classic favorites and contemporary cuisine to create an elevated yet approachable dining experience highlighting regionally inspired dishes that delight. Sunday brunch served from 11am to 2pm.
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- Sun: 7:00 am - 11:00 pm
- Mon - Sat: 7:00 am - 2:00 pm
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