Learn more about this business on Yelp.
“a classic seafood experience to landlocked Atlantans”
Ford Fry’s The Optimist brings a classic seafood experience to landlocked Atlantans. From Maine sea scallops and whole-roasted Georgia trout to garlicky clams and fresh oysters flown in from the East and West coasts, executive chef Adam Evans serves high-quality and sustainable seafood from the country’s best suppliers. An extensive selection of beer, wine, and handcrafted cocktails pair with hickory-roasted fish and raw oysters alike. Beach-food classics like hush puppies and lobster rolls will transport you to your favorite spot along the coast, and the dining room’s custom woodwork and nautical touches preserve the integrity of the ham-aging house the building once was.
The ambiance great and waiters great. However the food is subpar. My husband had been waiting to try this place since seeing it on The Chef and it didn't live up to the height. The bread is great... Read more
Loved this restaurant!! The drinks and food were all fantastic - I enjoyed the oysters, scallops (you only get three but I was already full from the other food so this worked out well), and... Read more
Pros- Good Service Cons- Noisy and forget about having a conversation Over priced for everything on the menu Mahi Mahi was more like a sushi cold in the middle Only three scallops for forty... Read more
The Optimist
Hours
- Sun: 3:00 pm - 10:00 pm
- Mon - Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 3:00 pm - 11:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Private Dining
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Outdoor Seating
Parking, Dining
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