Agave Restaurant

Established in October of 2000 and set in the historic Cotton Mill general store, Agave has been named the Best Southwestern Restaurant in Atlanta, Georgia. This eclectic southwestern eatery appeals to a wide cross section of taste and styles while focusing on guest satisfaction in the high energy dining room & bar. The principal founder of Agave, Jack Sobel, is an accomplished restaurateur bringing over 20 years of restaurant and management experience to the business. Agave opened for business on October 13, 2000 after an extensive restoration of a very old and historically important building which originally housed the general store for the Old Fulton Cotton and Bag Mill. The freestanding site had incredible potential to be transformed into a traditional New Mexican eatery and soon became an Atlanta favorite.