Chama Gaucha Brazilian Steakhouse

Immersed in a heritage spanning back centuries, Chama, or “flame”, describes the passion our Gauchos have for their culture and tradition. Through the vast plains and fertile lands, in a region known as Pampas, the gauchos tend to large herds of cattle as they roam and graze through Southern Brazil. At the end of the day, they gather around the churrasco to eat and share stories. Chama pays respect to the simplicity of slow cooking meats; always handpicking the finest cuts daily and seasoning to enhance the natural flavors.