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“Korea meets Mexican tacos”
Tomas Lee is a well-seasoned executive chef, having cooked for one of the top Atlanta area restaurant groups, Buckhead Life, from 1990 to 2002. From there, Tomas was the proprietor and head chef at his own spot in Norcross, GA, a close suburb of Atlanta, appropriately named “Tomas”. He provided locals with French-American cuisine inspired from his early work with top chefs in New York while going to school at The Culinary Institute of America. Eager to incorporate his own Korean-American heritage, Tomas sought to bring the taco truck craze to the East Coast by opening Hankook Taqueria on Atlanta’s West side near the Georgia Tech campus. Combining traditional Korean meats and spices with the easy-to-eat style of Mexican tacos and burritos, visitors find the fusion unique and extremely tasty.
Burrito with crispy chicken and calamari. Creative and delicious. I also had sesame fries and a soda. You can sit down, but nothing fancy. Read more
Finally made it out to Hankook Taqueria! It's definitely a bit off the beaten path and has free parking but not too many spots. Definitely a grungy looking place on the outside but stick with... Read more
THE SESAME FRIES ARE STRAIGHT FIRE. Take the texture of cajun/curly fries (that flaky/thicker fry) and add in the flavor of fries with an asian twist to it. My fries were served fresh! Hot,... Read more
Hankook Taqueria
Hours
- Mon: 11:00 am - 3:00 pm
- Tue - Sat: 11:00 am - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
Parking, Dining
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