4.5
26 votes

Miller Union

999 Brady Ave NW Ste 106, Atlanta, Georgia 30318 USA

$$$
$$$$
Pricey
Closed Now
Opens Mon 5p
  • Credit Cards
    Accepted
  • Outdoor
    Seating

“Good Food, Great ambiance”

At Miller Union, we believe in the partnership between chef and farmer. Our menu is based around the week’s harvest; we take care to preserve the true flavors of our ingredients with a simple rustic preparation. Owned by Steven Satterfield and Neal McCarthy, Miller Union’s unique dining space sits on the site once occupied by the Miller Union Stockyards and contributes to the revitalization of Atlanta’s dynamic Westside.

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Reviewed by
Tasting Table

  • Foodie
  • 1,318 Reviews
  • 277 Helpful
December 11, 2014
Rated 4.0

Chef Steven Satterfield, a two-time finalist for James Beard's Best Chef Southeast, likes to describe Miller Union as "sustainable Southern." The farmstead-driven fare certainly nourishes diners, but with an uncommonly elegant touch. Try the famed farm egg baked in a subtle celery cream, and don't miss the house-made ice cream sandwiches come dessert.

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Miller Union

999 Brady Ave NW Ste 106
Atlanta, Georgia
30318 USA

Hours

Closed Now
  • Mon: 5:00 pm - 10:00 pm
  • Tue - Thu: 11:30 am - 10:00 pm
  • Fri, Sat: 11:30 am - 11:00 pm

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  • Credit Cards Accepted
  • Outdoor Seating
  • Street Parking
  • Private Parking
  • Valet Parking
  • Yes Parking

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