“Upscale Creative American Cuisine”
Rathbun's Restaurants was founded in 2004 by Chef Kevin Rathbun, Clifford Bramble and Kirk Parks. Kevin incorporated his take on Modern American Cuisine with a menu that expands to over fifty menu items along with specials every night. His features of raw "crudo" plates were one of the first to be seen in Atlanta, and his listing of "small plates" expands to over fifteen items. His entree consist of "big plates" and "second mortgage plates" and range in menu pricing of $15.00 to $39.00. The signature items are the scallops, the lobster taco, the 20 oz. Ribeye with blue cheese, and the veal chop with sweet corn Gouda. Rathbun's interactive cooking class takes you to the heart of the kitchen. Feel the passion, feel the heat, and get ready to experience the reality of the cooking. We don't make up recipes. We don't have rules....We begin from scratch and we decide on the dishes upon your arrival. Upon arrival, we look in the walk-in and decide what is available and begin creating the dish with the cooking theme in mind. For three hours, you prepare the ingredients and get ready to make the dish. Four teams of three to five people create their dishes from scratch. Each team will then prepare their dinner and then sit down to enjoy their dishes. Classes begin at 1:30 and go to 4:30. At 4:30, your guest arrives and you begin serving them appetizers and beverages. Dinner then begins at 5:00 p.m. and ends at 7:00 p.m.
Just get straight to dessert and order the banana peanut butter cream pie. DIE for it.
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- Mon - Thu: 5:30 pm - 10:00 pm
- Fri, Sat: 5:30 pm - 11:00 pm
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