Clay Pit

At Clay Pit, we have the best traditional Indian dishes, such as Chicken Tikka Masala & Saag Paneer, alongside unique menu items like our Curried Mussels appetizer featuring fresh mussels simmered in a garlic & red wine curry sauce; signature entrees such as the Khuroos-E-Tursh – a stuffed Chicken Breast in a Cashew-Almond Cream Sauce; and sumptuous desserts including our Chai Spice Crème Brulee & Mango Cheesecake, which has been featured in Bon Appetit magazine. Our menu also offers a wide selection of grilled items cooked in a clay pit oven called the Tandoor; as well as exquisite curry dishes featuring meats, seafood and vegetables simmered in savory sauces that are spiced to order.