The breakfast and lunch sandwiches at the core of Noble Sandwich Co.'s menu employ high-quality ingredients – including select local and sustainable items – and a practical, crafted approach to making good, satisfying food. For lunch, familiar favorites like the BLT and the Club Sandwich are on the menu, next to Noble Sandwich Co. creations like the Thai Chicken, the Duck Pastrami (with the restaurant’s signature, made in-house rye pickles), the Creole Catfish, and the restaurant’s namesake sandwich (which gathers spicy ham, pulled pork, provolone, and bacon). Noble Sandwich Co.’s approach to breakfast includes sandwiches and stuffed biscuits that bring familiar ingredients together – include house-smoked bacon, house-made chorizo, and eggs from local farms – in winning combinations, and also includes traditional favorites like oatmeal and waffles as start-of-the-day options.
One of Tasting Table's favorite sandwich shops, where flavors are layered in every bite. The beef tongue, with smoky green onions and a piquant red pepper relish, is a signature sando; we also wouldn't pass up the duck pastrami.
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Noble Sandwich Company
- Mon - Thu: 10:00 am - 8:00 pm
- Sun, Fri, Sat: 8:00 am - 9:00 pm
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