Picnik South Lamar

Our entire menu is paleo, primal, gluten-free and grain-free. We do not use any refined sugar, only wildflower honey, maple syrup, coconut sugar dates or extract from the stevia plant. We do not use any form of vegetable oil/canola oil/sunflower seed oil/liquid tar. We make our dressings and mayo with olive oil, and our baked goods with coconut oil. We believe that living without grains is living with abundance, so the only 'flour' we use is coconut flour or almond meal. We have a few items on our menu that contain dairy, but it is always optional. We serve the finest non-denatured whey protein. We have individually packaged, local cheese that we keep separate from our salads for customer convenience and satisfaction. We also have grass-fed butter or ghee, a delicious addition to our rocket coffee. Our coffee is proudly sourced from Olympia Coffee Roasting Company, winner of 2013 Roaster of the Year from Roast Magazine. Based on the teachings of Dave Asprey, we make our coffee bulletproof® by using upgraded™ cacao butter, MCT oil, vanilla and cacao powder. In addition, we source local and organic ingredients whenever possible. All of our food packaging is 100% compostable, and we have cold-pressed juice on tap to prevent oxidation, preserve nutritional content and maximize sustainability.