Charleston

Restaurateurs Tony Foreman and Chef Cindy Wolf opened award-winning and highly acclaimed Charleston in 1997 in Baltimore's burgeoning waterfront neighborhood, Harbor East. Chef Wolf's cuisine is rooted in French fundamentals and the Low Country cooking of South Carolina, engaging both regional and international influences. The restaurant offers an extensive prix fixe tasting menu from which guests choose between three and up to six courses. Chef Wolf's constantly changing menu focuses on natural preparation of the very best products, purity of flavor and visual presentations that are elegant and uncluttered. In addition, the restaurant is available for intimate dining to groups of up to 100 every day of the week with varying hours. The restaurant offers an extensive prix fixe tasting menu from which guests choose between three and up to six courses. Chef Wolf's constantly changing menu focuses on natural preparation of the very best products, purity of flavor and visual presentations that are elegant and uncluttered.Service is experienced, informed, and intuitive. The entire service team is focused on the complete guest experience and the cultivation of a long- term, client relationship.