“locally sourced modern American cuisine”
Fleet Street Kitchen, featuring locally sourced modern American cuisine, is a growing influence on the evolving culinary scene in downtown Baltimore, combining exceptional food, drinks, and service. Situated between historic Little Italy and the new Harbor East neighborhoods, Fleet Street Kitchen captures the energy of the surrounding communities and creates a dining destination with its style and atmosphere. The menu is an ever changing collection of seasonally inspired selections with a strong emphasis on locally sourced, ethically raised, sustainable ingredients. Many of these - including produce, eggs, pork, lamb, and beef - are grown nearby on Cunningham Farms, which is owned by the restaurant. Accompanying and enhancing the kitchen's offerings is an extensive and diverse offering of artisanal wines, beers and specialty cocktails, along with distinctive coffees and teas.
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Fleet Street Kitchen
- Fri, Sat: 5:00 pm - 11:00 pm
- Mon - Thu: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 9:00 pm
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