Learn more about this business on Yelp.
“Modern Maryland cuisine”
In 1989, Pierpoint opened to immediate rave reviews with local reviewers, as well as national reviews from magazines - Zagat, Woman's Day, Conde Naste Traveller, Apple Guide, Fodors, the New York Times, the Chicago Times, as well as Pierpoints crab cakes has been featured on Food networks " Best thing I ever ate" brunch edition, and The CBS saturday morning show 4th of july Edition wtih the smoked crab cake being one of the best to have in Baltimore. Pierpoint opened with the concept of serving Modern Maryland cuisine at a time when the local cuisine restaurants were dwindling, and Chef Nancy Longo wanted to offer a modern more healthy approach to Maryland cuisine, as well as create new Maryland classics. Now into its 23rd year, Pierpoint offers unique catering, children's cooking classes as well as adult classes. And as usual, they are continuing to create NEW classics in Maryland cuisine for all to enjoy.
Do not miss out on this Baltimore Gem! We have been passing by Pierpoint for (I'm sorry to say) years on our walks. We first noticed it around Covid and thought it was closed. It's not! The place... Read more
. Chef Nancy Longo smokes her Maryland crab meat. Note I said local Maryland blue crab. She also has a favorite fried chicken recipe and does marvelous boxes of food to go for locals. I highly... Read more
Visited Baltimore after a 28 year hiatus from living here (Fells Point and Butcher's Hill). When Pier Point showed up as a Yelp restaurant option I stopped looking. It was hot back then, and it is... Read more
Pierpoint Restaurant
Hours
- Sun: 4:00 pm - 8:00 pm
- Tue - Thu: 5:00 pm - 9:30 pm
- Fri, Sat: 5:30 pm - 10:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Dinner
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Drinks
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Waitstaff
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Outdoor Seating
Parking, Dining
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