The Black Olive

Rooftop Restaurant space with capacity of 100, The Olive Room at the rooftop of our inn is dedicated to serving a variety of functions. With it’s unparalleled view of the Baltimore skyline, this venue can be the destination for special events and meetings. Our daily breakfast service uses the same fine organic ingredients as The Black Olive with some of Executive Chef Pauline Spiliadis’ favorite morning recipes. In the evening the Olive room will focus on traditional Greek and Turkish meat recipes from owner Stelios Spiliadis with some selected seafood and vegetarian dishes, salads and small plates.  Wine is the focus at the olive room with the expansion of wine director Dimitris Spiliadis’ sustainable wine program. The bar serves everything from fresh squeezed organic juices and fruits to specialty drinks with premium natural spirits and a focus on organic beer, but most of all provides the best view of the Baltimore sunset with its western view.