Sheridan's Lattes And Frozen Custard

When Jim Sheridan was a kid, he loved eating frozen custard at a family-owned store in upstate New York. It was a shop that held customers and quality in high regard. (Jim thought it was a big adventure to go there.) Not surprisingly, the childhood memory stuck with him... and today, in his own booming frozen custard business, he makes sure that every to-die-for dessert is packed with fabulous ingredients and a bit of old-fashioned nostalgia.