“surprising, upscale hot spot”
E&E Stakeout Grill & Bar is a surprising, upscale hot spot that offers an intimate setting, attention to detail and cosmopolitan atmosphere. Eugen Fuhrmann started the Lobster Pot Restaurant in Bermuda. After making that restaurant successful he then came to the United States in 1978 to open the Lobster Pot Restaurant in Reddington Shores, Florida with Erwin Scheuringer as the Chef. In 1985 together both Eugen and Erwin opened Eugen's Restaurant in Belleair Bluffs. Which led to fine dining and older clientele. In 1995 the restaurant was remodeled and opened with its new southwestern look as E & E Stakeout Grill.
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E&E Steakout Grill
- Mon - Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 4:00 pm - 10:30 pm
- Sun: 4:00 pm - 9:00 pm
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