“great food and beer in Bellevue”
John Robertson and Scott Hansen founded the Bellevue Brewing Company on January 26, 2010, and then spent the next two years and eleven months putting the entire jigsaw puzzle together. Despite the worst economy in 80 years, the two persevered, working through the myriad decisions regarding real estate, ﬁnance, design, brewhouse manufacturing, permitting, licensing, construction, and stafﬁng. It was a major ordeal, almost unbearable at times, really…but the two were quickly rewarded on December 20, 2012 when the doors opened and the many thirsty people rejoiced! This is one area at the BBC where we absolutely do not cut corners, never have, never will. We are dead serious when it comes to brewing the beers we choose to brew. We use only the ﬁnest ingredients, most of them from right here in Washington, when handcrafting our various beers. Our head brewer is about as dedicated to the brewing arts as one could be and enjoys blending old-world and modern brewing techniques when breathing life and complexity into the recipes he creates. We’re primarily an ale brewery and will introduce worldclass lagers over time. We have an ongoing cask-conditioned ale program and are also beginning to barrel-age a number of our beers, which is wonderfully rewarding. Fresh and local are the operative words when it comes to our menu. We have a tiny freezer, no microwave, and no deep-fat fryer…what a concept, right?! Crazy, we know. However, thanks to our amazing, classically trained chef, we crank out some of the most delicious, healthy, fresh food on the Eastside. You could call our cuisine New American…lightyears beyond simple pub grub.
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Bellevue Brewing Company
- Sun - Thu: 11:30 am - 10:00 pm
- Fri, Sat: 11:30 am - 11:00 pm
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