Black Forest Steak House

We take meticulous care in the selection and preparation of our beef. Only 3% of the entire U.S. beef production qualifies as "Prime". We feature the full rich flavor of hand-picked U.S.D.A. Prime and Choice grade beef, aged for 21 to 27 days on our premises. Each steak is hand cut and broiled under 1600 degree flames, sealing in the flavor with our own blend of natural seasonings. For those who recognize and appreciate quality we promise an unforgettable culinary experience. Our Bar is a great place to relax and unwind any day of the week, or a perfect place to meet friends before sitting down in the dining room. Our Happy Hour in the bar is from 4-6 everyday and all day Sundays.  We also have 4 plasma TVs to accommodate whatever sporting event you desire.  During the summer we feature our 70 seat patio. Try one of our specialty drinks, or savor the taste of our Famous Bar Steak.