“delicious handcrafted beer in small batches”
Rat Hole Brewing is a start up Nano Brewery in Central Oregon housed in a barn on 10 acres of rural ranch land southeast of Bend. The owners Al & Susan Toepfer, with many more family members who have spent two years taking a very run down barn that sits atop a 20,000 gallon cistern, into the great little brewery you see and taste today. Rat Hole will be brewing Red Ales, Porters, Browns, IPA’s, Pilsners, Wheat and Specialty Beers. Some of the Specialty Beers will be seasonal brews such as Pumpkin Spice Ale, Hazelnut Brown, and Vanilla Porters as example. Other specialty beers will be a Summer Lemon Wheat, & a Saison.
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Rat Hole BrewPub
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