“delicious flavors of Louisiana”
Angeline’s began as the dream of founder Robert Volberg and investor Scott Fearon as a way to bring southern hospitality and the delicious flavors of Louisiana to the bay area. While scouting the east bay for a restaurant location, Robert struck up a conversation with a man in chef’s pants who happened to be Chef Brandon Dubea from Baton Rouge, LA. After working to develop an outstanding menu and create a delightful atmosphere, Angeline’s opened quietly on July 20th, 2006.
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Angeline's Louisiana Kitchen
- Mon: 5:30 pm - 9:00 pm
- Sun, Tue - Thu: 11:30 am - 9:00 pm
- Fri, Sat: 11:30 am - 10:00 pm
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