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“delicious flavors of Louisiana”
Angeline’s began as the dream of founder Robert Volberg and investor Scott Fearon as a way to bring southern hospitality and the delicious flavors of Louisiana to the bay area. While scouting the east bay for a restaurant location, Robert struck up a conversation with a man in chef’s pants who happened to be Chef Brandon Dubea from Baton Rouge, LA. After working to develop an outstanding menu and create a delightful atmosphere, Angeline’s opened quietly on July 20th, 2006.
Stopped by for lunch this past weekend, we got seated right away & Cash our server came by with menus & was very attentive. He brought us extra plates & serving spoon since he was aware that we... Read more
Wow I don't think I'm exaggerating when I say I died and went to heaven after trying Angeline's! It was my first time trying Angeline's and I was so impressed. I've been to NOLA before for a super... Read more
Excellent Cajun & Creole food. I've never had a bad dish here. The jambalaya, shrimp creole, crawfish etouffee, red beans & rice, all wonderful. Read more
Angeline's Louisiana Kitchen
Hours
- Sun, Sat: 10:00 am - 9:00 pm
- Tue - Fri: 11:30 am - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Breakfast
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Coffee
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Delivery
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Dine In
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Dinner
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Drinks
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Drive Through
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Lunch
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Outdoor Seating
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Takeout
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Waitstaff
Parking, Dining
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