“sourcing the best organic ingredients”
We believe that the key to making good food comes from sourcing the best organic ingredients whenever possible. Additionally, we make it a point to serve locally sourced, seasonal goods from artisanal producers. We make everything we can in-house. Our Savory Chef, Christian, works daily to prepare our freshly made soups, salads, sandwiches, sauces, and dinner specials. All of our baked goods are made daily by our Head Pastry Chef, Tom Purtill, and his Assistant Bakers, Harlow and Summer. Even our jams, granola, and the syrups for our sodas are made in our kitchen.
($2): Like so many of its brethren, this bad boy is big--about 3 inches in diameter--and bits of fleur de sel glisten on its surface. Primarily chewy, it's ringed in a band of crispness and made with Guittard chocolate.
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- Sun - Sat: 7:00 am - 9:00 pm
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