Learn more about this business on Yelp.
“high-end artisan takeout restaurant”
On June 26, 2002, French-trained Chef/Owner Grégoire Jacquettransformed the tradition of carryout food by opening the first high-end artisan takeout restaurant – called GRÉGOIRE – just around the corner from the renowned Chez Panisse in the heart of Berkeley’s Gourmet Ghetto. Since its debut, GRÉGOIRE has become a dining hit with both restaurant critics and customers. Among its most popular items are the GRÉGOIRE Crispy Potato Puffs ($4.50), which have earned cult status around the Bay. San Francisco magazine featured the Puffs in its “The 125 Best Things to Eat” issue last May, East Bay Express critic Jonathan Kauffman has included them in his “Top Ten” list of favorite dishes, and 7×7 SF magazine made them an “Editor’s Pick,” among other accolades.
It's the Best Chicken Sandwich Around! I was Born & raised in Berkeley- I Know!! You Gotta Try it! You'll be Hooked! Read more
Delicious food and great service! I love the potato puffs and how often they chance their menu. Love it! Read more
We thoroughly enjoyed our stop at Grégoire! Both the fried chicken and pesto chicken sandwiches were delicious! Our three year old loved the potato puffs with parmesan cheese. The weren't too... Read more
Grégoire
Hours
- Sun - Sat: 11:30 am - 7:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Breakfast
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Brunch
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Dinner
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Drinks
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Lunch
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Outdoor Seating
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Takeout
Parking, Dining
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