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1 votes

Bunker Hill

4483 PR 378, Berlin, Ohio 44654 USA

$
$$$$
Budget
Closed Now
Opens Fri 8a
  • Independent
  • Wheelchair
    Accessible
  • Public
    Restrooms
  • No Wifi

“The home of pure Amish cheese”

Peter and Nancy Dauwalder, bought the company in 1962. The Dauwalders, too, began with three copper kettles; they are now in their third generation of family-owned cheese production. They utilized their particular family recipe, guaranteeing an individual taste. Other factors affect that unique taste as well. Even if every producer used the same recipe, the resulting cheese would still taste different due to the environment in which the cultures are grown and the variations in moisture content. At Bunker Hill, the curds are pressed into forms for a minimum of 12 hours, decreasing the whey moisture as well as the salt content needed in the product, the more liquid moisture we get out, the firmer the product.

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Bunker Hill

4483 PR 378
Berlin, Ohio
44654 USA

Hours

Closed Now
  • Sun - Sat: 8:00 am - 6:00 pm

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  • Independent
  • Wheelchair Accessible
  • Public Restrooms
  • No Wifi
  • Street Parking
  • Private Parking
  • Yes Parking

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