“a refreshing modern expression of the world's most ancient fermented drink”
Mead can be expressed as dry, semi, or sweet. Some of our meads are fermented with honey combined with fruits, herbs and/or spices. Michigan now produces some very excellent wine grapes which we use in combination with different varieties of honey made from our bees. As we continue to make our meads and wines, we attempt to bring a new world contemporary sensibility to an ancient beverage, with a focus on good balance on the palate. We press our own grapes and fruit, in addition to producing our own honeys in Michigan and Florida. One of our flagship honeys is Star Thistle produced in northern Michigan. We are excited by the almost endless possibilities of expression with different honeys, fruits and herbs in our line of meads we are producing.
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St. Ambrose Cellars
- Mon - Sat: 12:00 pm - 8:00 pm
- Sun: 12:00 pm - 5:00 pm
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