Crustacean

I prefer flavors and tastes that are simple, refined, and light. My culinary approach is based on the principles of Eastern medicine, rich in anti-oxidants and healthy herbs, made from the finest ingredients, used only when they’re in season and at their freshest. I am uncompromising when it comes to taste and health and I insist that my cuisine not only taste good, but also be good for you. I refer to this balance as the “Yin and Yang of Cooking.” With this philosophy in mind, combined with my simple and elegant approach, I create a signature blend that has remained consistent for over 30 years.