“Focusing on one key ingredient”
Focusing on a monthly set menu, inspired by a special seasonal ingredient, I welcome guests into my intimate dining room for a chef’s table experience.
A meal at Maude studies one ingredient in particular each month. During our visit it was citrus. That meant a procession of elegant dishes served on precious mismatched china: Oysters dotted with yuzu and caviar, ethereal lobster crudo with parsnip cream and meyer lemon, delicate carrot and parsnip soup served in a teacup and tender duck ravioli sauced with finger lime beurre blanc. Yes, Curtis Stone can cook.
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- Tue - Sat: 5:30 pm - 10:00 pm
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