Mr Chow

Opened in 1974, MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Art, celebrity and superb cuisine all blend together in this stylish restaurant in the heart of Beverly Hills. It has always been an institution for Hollywood’s biggest stars and its loyal clients. Dedicated to MR CHOW for over 30 years, award winning Executive Chef Eddie Wong is the one of the most respected chefs in Chinese cuisine. MR CHOW is a combination of old authentic Beijing and Original Recipes. Chicken Sate, MR CHOW Noodles and Ma Mignon all were created by our passionate and skillful chefs. Also on the Menu is one of the best prepared Beijing Duck in the world. Los Angeles Times says: “Mr. Chow remains an impossibly chic spot that draws the rich, famous and well-heeled decades after its debut in Beverly Hills”.